GRAPE VARIETY : 70% Merlot, 30% Cabernet Sauvignon.
LOCATION : Bordeaux AOC
SOIL : Sandy
WINEMAKING : Fermentation takes place in thermoregulated stainless steel tanks for 3 weeks
AGEING IN BARREL : 12 months in French oak barrel
AGEING POTENTIAL IN BOTTLE : 5 years
COLOR : Intense garnet
NOSE : Aromas of red fruits, blackcurrant
MOUTH : A charming wine, reveals a rich and balanced body, supported by round and silky tannins
SERVICE : Between 16ºC & 18ºC
FOOD PARING : Roast beef, poultry and cheese